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Evaluation of Certain Food Additives : Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives / FAO/WHO Expert Committee on Food Additives. - Geneva : World Health Organization, 2009. - xi, 208 p. ; 23 cm. - WHO Technical Report Series ; nº 952. .

ISBN: 9789240684157

Subjects--Topical Terms:
Aditivos alimentarios
Contaminación de alimentos
Salud pública
Alimentación