| 000 | 00895nam a2200265Ia 4500 | ||
|---|---|---|---|
| 999 |
_c6907 _d6907 |
||
| 001 | Rebiun07920397 | ||
| 003 | 6907 | ||
| 005 | 20180202150758.0 | ||
| 008 | 090523s2009 | ||
| 020 | _a9789240684157 | ||
| 040 |
_aCaPaEBR. _cH12O _dES-VaUB |
||
| 041 | _aeng | ||
| 110 |
_aFAO/WHO Expert Committee on Food Additives _911474 |
||
| 245 | 0 | 0 |
_aEvaluation of Certain Food Additives _b: Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives _c/ FAO/WHO Expert Committee on Food Additives. |
| 260 |
_aGeneva : _bWorld Health Organization, _c2009. |
||
| 300 |
_axi, 208 p. ; _c23 cm. |
||
| 490 |
_aWHO Technical Report Series ; _vnº 952. |
||
| 650 | 0 |
_aAditivos alimentarios _98895 |
|
| 650 | 0 |
_aContaminación de alimentos _98908 |
|
| 650 | 0 |
_aSalud pública _9358 |
|
| 650 | 0 |
_aAlimentación _98218 |
|
| 942 |
_2NLM _cINF |
||